1-to-1 substitution for all-purpose and wheat flour. Neutral flavor that won’t change the taste of your favorite recipes. Gluten-free and non-GMO Made with a blend of gluten-free flours and starches, this blend has everything you need to bake up the perfect cookies, cakes, pie crusts & more! Excellent substitute for traditional flour in all your favorite baked goods No additives, fillers or preservatives Other Ingredients: White rice flour, brown rice flour, potato starch, corn starch, tapioca flour, powdered milk, xanthan gum and guar gum.

100 % Gluten Free !!!

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